Julia Child's Blueberry Clafoutis
One bowl, 10 minutes, full of jammy blueberries and a custardy base, there's literally no excuse not to make this right NOW!
Ingredients
- Butter; to grease the pan
- 1¼ cups whole milk
- ⅔ cup granulated sugar
- 3 eggs
- 1 Tbsp vanilla
- pinch salt
- 1 cup flour
- 1 pint blueberries
- powdered sugar; for topping
Instructions
- Preheat your oven to 350°F and generously butter a medium-sized (I used 9x13 inch) baking dish.
- In a blender or large bowl, add the milk, ⅓ cup sugar, eggs, vanilla, salt, and flour. Blend for 1 minute until smooth, or whisk vigorously until no lumps are present.
- Pour a ¼-inch amount of batter into the baking dish and place in the oven for 2 minutes, until slightly set. Add the blueberries, sprinkle the remaining ⅓ cup sugar evenly over them, and then pour on the remaining batter.
- Bake for 50 minutes, until set and slightly golden on top. Dust with powdered sugar before serving, warm, cold, or room temp!!