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Julia Child's Blueberry Clafoutis

One bowl, 10 minutes, full of jammy blueberries and a custardy base, there's literally no excuse not to make this right NOW!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Servings 12 people


  • Butter; to grease the pan
  • cups whole milk
  • cup granulated sugar
  • 3 eggs
  • 1 Tbsp vanilla
  • pinch salt
  • 1 cup flour
  • 1 pint blueberries
  • powdered sugar; for topping


  • Preheat your oven to 350°F and generously butter a medium-sized (I used 9x13 inch) baking dish.
  • In a blender or large bowl, add the milk, ⅓ cup sugar, eggs, vanilla, salt, and flour. Blend for 1 minute until smooth, or whisk vigorously until no lumps are present.
  • Pour a ¼-inch amount of batter into the baking dish and place in the oven for 2 minutes, until slightly set. Add the blueberries, sprinkle the remaining ⅓ cup sugar evenly over them, and then pour on the remaining batter.
  • Bake for 50 minutes, until set and slightly golden on top. Dust with powdered sugar before serving, warm, cold, or room temp!!
Keyword blueberries, clafoutis, dessert, french