Julia Child's Blueberry Clafoutis
One bowl, 10 minutes, full of jammy blueberries and a custardy base, there's literally no excuse not to make this right NOW!
- Butter; to grease the pan
- 1¼ cups whole milk
- ⅔ cup granulated sugar
- 3 eggs
- 1 Tbsp vanilla
- pinch salt
- 1 cup flour
- 1 pint blueberries
- powdered sugar; for topping
Preheat your oven to 350°F and generously butter a medium-sized (I used 9x13 inch) baking dish.
In a blender or large bowl, add the milk, ⅓ cup sugar, eggs, vanilla, salt, and flour. Blend for 1 minute until smooth, or whisk vigorously until no lumps are present.
Pour a ¼-inch amount of batter into the baking dish and place in the oven for 2 minutes, until slightly set. Add the blueberries, sprinkle the remaining ⅓ cup sugar evenly over them, and then pour on the remaining batter.
Bake for 50 minutes, until set and slightly golden on top. Dust with powdered sugar before serving, warm, cold, or room temp!!