Rhubarb Mint Margaritas
A little sweet, a little tart, with a gorgeous hot pink color, this is the perfect summer drink for your next barbecue!!
Rhubarb Mint Simple Syrup Ingredients
- 2 cups rhubarb chopped
- ¼ cup fresh mint leaves
- 1 cup water
- 1 cup white sugar
Rhubarb Mint Margarita Ingredients
- 1 cup fresh squeezed lime juice
- 1 cup white tequila
- 1 cup Cointreau
- 1 cup Rhubarb Mint Syrup
- flaky salt for the rim
- mint leaves for garnish
Rhubarb Mint Simple Syrup Steps
To a saucepan, add rhubarb, mint, sugar, and water, and cook over medium high heat for about 15 minutes, until the sugar is dissolved and the rhubarb is beginning to soften.
Strain the syrup through a mesh sieve into a mason jar or other heat-safe container, and allow to chill before using.
Rhubarb Mint Margarita Steps
In a large mason jar or cocktail shaker, combine the lime juice, tequila, cointreau, and rhubarb simple syrup and shake until well mixed.
Take a wedge of lime and run it around the rim of your glass, then press into a plate of flaky salt. Add ice and serve a generous portion into each glass. Garnish with more mint and enjoy!!