• Croissants

    Great news, if I can make these classic french pastry staples in my shoebox kitchen, you can too! And WOW is it worth it when you take your first bite!

  • Conchas!!

    I would like to mark down March 10th, 2019 as a very special day in my life calendar, because it was the day that I made my first Concha, and I can already tell that we will have a long and happy life together. Also called Pan Dulce, these beautiful works of art are a Mexican bakery staple known for their intricately patterned tops, often resembling the swirl of a shell. A concha consists of two parts: a sweet cinnamon roll, and a crisp, colored (and sometimes flavored) streusel-like topping, which forms the crackly pattern on top. Whenever I used to come across pictures of these, I just assumed that…

  • Spaghetti al Limone

    If you remember last week’s post, I mentioned that I have recently been introduced to the world of Bon Appetit Test Kitchen videos, and I can’t believe I survived this long without them honestly. Aside from being incredibly informative, they’re so wholesome and everyone is super lovely and nice to each other and I love it so much. Of the test kitchen chefs, I keep finding myself going back to the videos done by Molly Baz, because they’re simple in procedure, but packed with flavor, also I’m fascinated by her collection of cross-back aprons. So much so that I definitely also bought one and I’m in LOVE with it. But…