• Almond Paste-Cinnamon Rolls with Vanilla Custard (Butterkaka!)

    I’ve said it before and I’ll say it again. Bread mystifies me. Something always goes wrong, whether it’s the rising or the rolling or the texture, it has taken me years to perfect. Today however, my friends, I have done it. It all started when I came across this recipe from the blog Call Me Cupcake, where cinnamon rolls got the ultimate upgrade with almond paste and ALSO vanilla pastry cream. As if cinnamon rolls weren’t incredible enough, they have now become the most decadent treat that goes beyond your morning pastry and coffee. This is the perfect baking project for a Saturday morning, because keep in mind that it…

  • Almond Sheet Cake with Your New Favorite Frosting

    If you remember from my last post, my dearest friends came to visit from Ireland this week, after 2 and a half years of keeping in contact and it was so lovely. In case you were wondering, I made THE Marcella Hazan’s Bolognese with Pappardelle (recipe here), when they came over and it was a big hit- I find that no one is ever disappointed to have pasta for dinner, you know? The main purpose of their trip, however, was to celebrate Marese’s 60th birthday, so naturally I HAD to make a birthday cake! This cake comes from my favorite place in the world, Food52.com, from the ever talented Posie…

  • Triple Berry (Accidental Cherry) Pie

    Does anyone else remember that CW show Pushing Daisies? No? Just me? For those of you that don’t think about it every day as I do, it was the BEST show about a pie maker who could also wake dead people and help solve mysteries, plus it had Lee Pace and Kristen Chenoweth need I say more?? It sounds insane to type but I promise it’s so good, and so beautifully filmed and ALSO free to everyone on the CW website so 10/10 would recommend watching. Tragically, it was cancelled after two seasons, but that won’t stop me from repeatedly watching those two seasons and dreaming of passionfruit upside down…