• Buttery Double Vanilla Cake

    Hello and happy Tuesday my friends, today we’re slowing things down with a simple tea cake. But when I say simple, I am referring only to the level of skill required to make this cake, and not at all to the depth of its flavor. I love recipes with a catch, and this recipe’s catch is that it’s got not one, but TWO types of vanilla in it. Classic vanilla extract is necessary, but the secret is an additional teaspoon of vanilla bean paste, which adds an extra punch of vanilla as well as flecks of vanilla bean so you KNOW what you’re getting before you even eat it. I…

  • Creme Brûlée with Rhubarb Coulis

    Hello! Let me start of this post by wishing all the moms a very happy belated Mother’s Day, I hope your days were full of flowers and good food! It was a gloomy day here, I’m talking chilly and on/off rainy all afternoon, so it was a perfect day to stay in and take on some big cooking endeavors. My mom does so much for me and my family that the least I could do was make a fancy dinner, right? That’s how I best express my love, in slow-cooked french stew and desserts. Our menu was Beef Bourguignon, a recipe that can be found here, and these gorgeous creme…