Hello and welcome to my second ever Valentine’s Day post!! Inspired as I always am by Molly Yeh, I have been making variations on these cookies ever since I came across the original recipe. They are versatile and greatly exceed any other sugar cookie you will ever make with the addition of lemon zest and almond extract, and that’s not even the HALF of it. These babies aren’t complete without a mirror-shiny glaze and a bit of buttercream on top, and the best part is you can do as little or as much as you want! So because I have too much time on my hands and I’ve been trying…
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Valentine’s Day (or Any Holiday or Every Day) Sugar Cookies
Hello! It’s been a while since I’ve posted, you know when your weeks just start to get away from you? That’s been me recently, despite how much I complain that I’m bored, I feel like there’s never enough time to get things done. These winter months are always tough, and what better way to brighten your mood than with sugar cookies? But not just any sugar cookies, an amalgamation of the world’s BEST sugar cookies. This recipe that I use is sort of a mix of two of the incredible Molly Yeh’s most beautiful cookie recipes, found here and here. If you don’t know Molly Yeh or her blog found…
