• Strawberry (and Rhubarb) Shortcakes

    OKAY so I know it’s been ages and I’m terribly sorry. Time once again got away from me and I found myself making some of the same things over again without the motivation to write about them, but we are BACK. I hope everyone’s extended weekends were relaxing and full of guacamole, because mine sure was! I don’t know about you guys, but I love a weekend where I don’t have a single plan lined up. Maybe that’s the grandma in me, but I love waking up on a Saturday and having a leisurely breakfast and taking a stroll around some gardens without worrying about what’s coming next, you know?…

  • Fresh Fruit Tart

    So ever since we’ve had a minimum of one nice day a week, I have convinced myself that the warm weather is here to stay, and with that comes an overpowering desire to bake with summer fruits, you know? I’ve been waiting for the rhubarb to arrive at the farm since practically last spring, but thanks to the stubborn cold weather, it won’t be for sale for around another month. A MONTH. I am devastated, as you can imagine, so to try and fill the void left in its wake, I made this tried-and-true fruit tart last weekend and I am happy to say that there was not a crumb…