This past week, all but 1 of my siblings were home from college for break (we miss you Clare!), so what better way to welcome everyone home than with a pot of this cozy, warming, perfectly filling french stew? For so long I watched my mom make this stew for special occasions or snow days, and was always intimidated by it, until I realized that the work is very front heavy, and then, since it simmers for about 3 hours, you’re free to do other things. I myself am typing this as I watch it bubble happily on the stove with a glass of the leftover red wine- waste not!!…