• Goat Cheese-y Polenta with Sauteed Mushrooms and a Poached Egg

    I am delighted to announce that this past week, I poached my very first egg!! I cannot even begin to tell you how long I have put off this particular task, for some reason, even the very thought of it struck fear in my heart. But this past week, I was home alone for several days and, without an audience, I poached not one, but TWO eggs. It’s important to note however that I did in fact ruin two other eggs before I made two suitable ones, but I feel as though that was bound to happen. I’m proud of myself because I pushed past my fear of not being…