If there’s anything that the British have done right in this world, it would be tea and scones. There’s something about the combination of a warm, buttered scone with a strong cup of tea on a rainy day that makes me feel like I live on the moors or something, you know? But you know, until I own by own castle I’ll have to enjoy my tea and scones in the kitchen like a regular person. This recipe has been used by my mom and my grandma for as long as I can remember. Usually it’s dubbed the “St. Patrick’s Day Scones” recipe, but for some reason I have a…