The perfect combination of rich vanilla and tart rhubarb, these scones prove that there's more to rhubarb than strawberry rhubarb pie!
If there’s anything that the British have done right in this world, it would be tea and scones. There’s something about the combination of a warm, buttered scone with a strong cup of tea on a rainy day that makes me feel like I live on the moors or something, you know? But you know, until I own by own castle I’ll have to enjoy my tea and scones in the kitchen like a regular person. This recipe has been used by my mom and my grandma for as long as I can remember. Usually it’s dubbed the “St. Patrick’s Day Scones” recipe, but for some reason I have a…