This impeccable dessert is the marriage of two Thanksgiving classics, the pecan pie and the pumpkin pie. A smooth, custardy pumpkin filling with ALL the warm Autumn spices, topped with toasty, maple-caramelized pecans, it's the best of both worlds!!
Pumpkin Creme Brulee
Yes hello and welcome, I know I bring you another pumpkin recipe this week, but this one is a real showstopper so you won’t be mad for long. I’ll start with a question: what’s better that a creme brûlée? The answer? A PUMPKIN creme brûlée!! There is nothing quite as satisfying as taking your spoon and cracking that top shell before digging in to one of these, but the combination of pumpkin, cinnamon, and caramel waiting for you inside is a close second. I have adapted today’s recipe from this one here, changing around some proportions and things to make eight bigger pots, because who wouldn’t want more? Creme Brûlée…
Pumpkin Biscuits with Bacon and Hot Honey Butter
Well well well, another Tuesday is here, and boy do I have another fall recipe for you. This week, Pumpkin biscuits, but not JUST pumpkin biscuits. These babies are studded with crisp, salty bacon, AND just when you thought it couldn’t be better, I give you two words. Hot. Honey. Yes, honey infused with chiles, aka the best combination of sweet and spicy and an excellent addition to the softened butter you’ll be slathering on these guys as soon as they leave the oven. That’s right, hot honey butter is also included in this deal, and it is a MUST. Borrowed from a similar recipe in Southern Living and tweaked…