Whose idea was it to add vodka to tomato sauce? I guess if you’re thinking rationally, they were already adding wine to tomato sauces, so vodka probably isn’t a far throw? But wow I’m so glad someone did though, because there’s something about it that’s just so good. And while up until now I let my favorite restaurants do the work for me, this week’s snow day seemed like the perfect day to test some out myself. I basically followed this recipe from Smitten Kitchen, and added little touches here and there, who needs restaurants when you can do things yourself, am I right?? Once again these weeks seem to…