• Fresh Fruit Tart

    So ever since we’ve had a minimum of one nice day a week, I have convinced myself that the warm weather is here to stay, and with that comes an overpowering desire to bake with summer fruits, you know? I’ve been waiting for the rhubarb to arrive at the farm since practically last spring, but thanks to the stubborn cold weather, it won’t be for sale for around another month. A MONTH. I am devastated, as you can imagine, so to try and fill the void left in its wake, I made this tried-and-true fruit tart last weekend and I am happy to say that there was not a crumb…

  • Almond Paste-Cinnamon Rolls with Vanilla Custard (Butterkaka!)

    I’ve said it before and I’ll say it again. Bread mystifies me. Something always goes wrong, whether it’s the rising or the rolling or the texture, it has taken me years to perfect. Today however, my friends, I have done it. It all started when I came across this recipe from the blog Call Me Cupcake, where cinnamon rolls got the ultimate upgrade with almond paste and ALSO vanilla pastry cream. As if cinnamon rolls weren’t incredible enough, they have now become the most decadent treat that goes beyond your morning pastry and coffee. This is the perfect baking project for a Saturday morning, because keep in mind that it…