Ah yes, Sunday dinners. I think we can all agree that Sunday nights are the saddest part of the week, knowing what’s to come. To counteract that, Sunday dinners in my house have become the solution- a fancy meal and a glass of wine to lull you into a sense of coziness so that you briefly forget that the work week lies ahead. This week? Fricken meatballs and cheesy polenta because why the heck not. And, because there are better things you can be doing with your Sunday besides individually searing each meatball, these are baked all at once and then finished in a mouthwatering and deceivingly easy tomato sauce…