Well well well, as you can see this week I really went for it, and baked a twist on one of my favorite bakery pastries. You know those GOOD Italian bakeries where all the pastries are lined up in rows upon rows of joy and they somehow get everything from eclairs to sfogliatelle just perfect? If I could live in one of those I would, and whenever I go, I’m faced with a choice between two things: the eclairs and the napoleons. Similar components, and yet so, so different, I have an almost impossible time deciding if it’s going to be an eclair day or a napoleon day. BUT! Today,…