This is probably one of my most important recipes, adapted from a Food52 article titled “How To Make Vegetarian Minestrone Soup without a Recipe”, which can be read here. I realize that it seems odd to create a recipe based off an article telling you you don’t need a recipe, but hear me out. While studying abroad in Florence during my junior year of college, my roommate and I ran out of money within the first 5 minutes (Italian leather and cornettos with crema, I literally couldn’t STOP myself), and realized that we were going to have to be able to cook more of our own meals if we were going…