• Passionfruit Macarons

    So something BIG happened this week, and that big thing was that someone was brave enough to pay me to bake for them! A few weeks ago after a tough work week, I brought in a batch of these passionfruit macarons as a morale booster, and my sweet sweet coworker then asked me to make some this weekend for a party she’s having. So the pressure was on because macarons are notoriously temperamental, but the gods of french baking were smiling down on me because these cookies went off largely without a hitch. Something that I’ve been noticing when I make macarons sometimes is their tendency to crack on the…

  • Maple Macarons

    Nothing was more exciting to me than the day that I realized I could make these exquisite little beauties in my own kitchen. I mean, why wouldn’t I when a single macaron is like $4 otherwise…it’s ROBBERY I tell you. The wonderful thing about macarons is that basically any flavor combination you can think of- it works! Peanut Butter and Jelly? Heck yeah! Toasted marshmallow? SO good. Or literally any fruit- my favorites tend to be raspberry and passion fruit. A word of caution, the first time I made macarons, it did NOT go well. Not having any reference to measure my success, I didn’t know what the consistency of…