Buttery, crispy, and easy to customize, this cherry jam coffee cake recipe is the perfect weekday baking project and is delicious at any time!
Over this year I’ve conquered many a fear, but none that I am more proud of than my old fear of bread. Maybe I was just doing everything wrong before now, but after making these beautiful braids, it’s clear that this recipe is going to become a staple in my home. Inspired by two different people, this original recipe comes from Zoe Francois of Zoe Bakes, in her new book Holiday and Celebration Bread in Five Minutes A Day. I believe the original recipe used raspberry jam and cream cheese with a hint of lemon, so my second bread closely resembles that one. Last week, I came across Adrianna Adarme of A…