• Valentine’s Day Cookies Year II

    Hello and welcome to my second ever Valentine’s Day post!! Inspired as I always am by Molly Yeh, I have been making variations on these cookies ever since I came across the original recipe. They are versatile and greatly exceed any other sugar cookie you will ever make with the addition of lemon zest and almond extract, and that’s not even the HALF of it. These babies aren’t complete without a mirror-shiny glaze and a bit of buttercream on top, and the best part is you can do as little or as much as you want! So because I have too much time on my hands and I’ve been trying…

  • Passion Fruit Napoleons

    Well well well, as you can see this week I really went for it, and baked a twist on one of my favorite bakery pastries. You know those GOOD Italian bakeries where all the pastries are lined up in rows upon rows of joy and they somehow get everything from eclairs to sfogliatelle just perfect? If I could live in one of those I would, and whenever I go, I’m faced with a choice between two things: the eclairs and the napoleons. Similar components, and yet so, so different, I have an almost impossible time deciding if it’s going to be an eclair day or a napoleon day. BUT! Today,…

  • Pear Pie with Creme Fraiche Caramel

    Hello my blossoms! Apparently National Pie Day was this week? Personally I think that’s dumb, everyone knows that Pie Day should be March 14th, aka 3.14 like pi, right?? Anyway, I’m not one to pass up an opportunity to make pie, and I’ve had my eye on this recipe for a long time and am so glad I finally got around to it. Taken from the cookbook Sweeter off  The Vine by Yossy Arefi, this book was actually one of the first cookbooks in my collection, given to me by my sister Kathleen when I turned 21. The book is entirely fruit based, and separated into seasons and then broken up…