I know. It’s been a month again, I KNOW. Here’s the thing. I tried to justify using our hard-won groceries for this blog, but at the end of the day, my fear of using all the eggs for something that didn’t work out kept me from cooking for fun during much of this quarantine. Also, to be frank, my sister and I were eating several variations of white beans for most dinners, and while delicious, they are not very photogenic. I know I usually keep these posts before the recipes on the short side, but what the hell, I have nothing else to do and I know you don’t either,…
Sourdough Chocolate Cake with Chocolate Cream Cheese Frosting
A moist, intensely chocolate cake slathered in maybe the best frosting known to man, you will want to keep sourdough starter at all times for this recipe alone!!
Valentine’s Day Cookies Year II
Hello and welcome to my second ever Valentine’s Day post!! Inspired as I always am by Molly Yeh, I have been making variations on these cookies ever since I came across the original recipe. They are versatile and greatly exceed any other sugar cookie you will ever make with the addition of lemon zest and almond extract, and that’s not even the HALF of it. These babies aren’t complete without a mirror-shiny glaze and a bit of buttercream on top, and the best part is you can do as little or as much as you want! So because I have too much time on my hands and I’ve been trying…