• Creme Brûlée with Rhubarb Coulis

    Hello! Let me start of this post by wishing all the moms a very happy belated Mother’s Day, I hope your days were full of flowers and good food! It was a gloomy day here, I’m talking chilly and on/off rainy all afternoon, so it was a perfect day to stay in and take on some big cooking endeavors. My mom does so much for me and my family that the least I could do was make a fancy dinner, right? That’s how I best express my love, in slow-cooked french stew and desserts. Our menu was Beef Bourguignon, a recipe that can be found here, and these gorgeous creme…

  • Lemon Meringue Pie (with a broiled top because my dumb torch didn’t have butane)

    Welcome friends! Once again I find myself writing posts a whole week late because my concept of time management is just ridiculous. The weekends come and go in such a flash that I never seem to get anything done. (Also, time really flies when you accidentally sleep until 11:30 on Saturdays.) ANYWAYS, today’s recipe is the classic Lemon Meringue Pie, something that I was hesitant to make after a disastrous attempt several years ago made me too afraid to try again. But after buying a fancy new blowtorch I was excited to see how it carefully toasted the peaks to perfection. Well. Of course things didn’t go to plan. BECAUSE…

  • Passionfruit Macarons

    So something BIG happened this week, and that big thing was that someone was brave enough to pay me to bake for them! A few weeks ago after a tough work week, I brought in a batch of these passionfruit macarons as a morale booster, and my sweet sweet coworker then asked me to make some this weekend for a party she’s having. So the pressure was on because macarons are notoriously temperamental, but the gods of french baking were smiling down on me because these cookies went off largely without a hitch. Something that I’ve been noticing when I make macarons sometimes is their tendency to crack on the…