I'm back 6 months later with a recipe to blow your mind. Everyone's favorite italian rainbow cookie but in CAKE FORM. Let's bake!
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Fresh Strawberry Bundt Cake
What's better than eating a fresh strawberry, you ask? Answer: a cake chock full of fresh strawberries, with a pastel pink glaze to match!!
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Salty Honey Panna Cotta with Crushed Raspberry Sauce
I’m baaaaaaack! It’s been a while, I know. Here’s the thing, I’ve been all over (mentally and physically), but really what happened was I went to England (!!!) to visit my sister Clare and then for some reason I needed several weeks to recover. I won’t go into all the details but we had the most wholesome time and I saw everything from the Tower of London to the (haunted) Viaduct Tavern. We did SO much walking, got our ears pierced (sorry Mom), and we saw SO many sights and quite frankly I’d like to move there thank you. But to be honest, I have been trying to write this…