If you’re even slightly a food person like myself, you’ve probably seen or heard about the new Netflix show Salt Fat Acid Heat. I admit that since its premiere, I have watched it through at least 3 times, crying, laughing, and planning food for the future. The premise behind the show comes from a cookbook of the same name, written by Samin Nosrat. Salt, Fat, Acid, and Heat, the four elements of good cooking. Master the balance of these, master good cooking. The special is broken into 4, each in a different location and each tackling a different element. Unsurprisingly, the episode that I felt myself watching over and over…