Apple Cinnamon Coffee Cake Biscuits: try and say that five times fast! All of the best parts of baking for fall, folded into one little biscuit and doused in cinnamon glaze. Apples! Cinnamon! Brown sugar! Streusel! Let's bake!
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Pumpkin Creme Brulee
Yes hello and welcome, I know I bring you another pumpkin recipe this week, but this one is a real showstopper so you won’t be mad for long. I’ll start with a question: what’s better that a creme brûlée? The answer? A PUMPKIN creme brûlée!! There is nothing quite as satisfying as taking your spoon and cracking that top shell before digging in to one of these, but the combination of pumpkin, cinnamon, and caramel waiting for you inside is a close second. I have adapted today’s recipe from this one here, changing around some proportions and things to make eight bigger pots, because who wouldn’t want more? Creme Brûlée…
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Classic Apple Pie
Welcome to another week! Today’s recipe holds a very special place in my heart, it’s my family’s apple pie! As you can probably gather from many of my previous posts (see here, here, HERE, and here lmao), I LOVE pie, but no pie will ever compare to this one. I have such strong memories of eating this pie at every Thanksgiving and Christmas, and words can’t even describe how comforting it is to have a house smelling like apples and cinnamon while this is baking. Some notes about this recipe: it comes from my Great Aunt Anna, who I don’t remember meeting (I was a wee baby), but I trust…
