Kimchi! Fried! Rice! And if that's not enough, there's bacon, mushrooms, and cilantro in there! AND an egg on top! Good news, I found your dinner tonight, you're welcome.
Fried Burrata in Romesco Sauce
Question: what do you make for dinner when you’re home alone and there’s no one to judge you for not eating a well-rounded meal? Answer: THIS. What is this, you ask? Oh, just your average giant ball of mozzarella filled with softer mozzarella, double-coated in panko bread crumbs and fried to crispy, golden perfection. But that’s not all, certainly not. This masterpiece sits atop an equally delicious bed of romesco sauce which, for those who don’t know, is sort of like a red pesto where instead of basil you use roasted red peppers, and instead of pine nuts you use almonds. Its slightly sweet, slightly smoky flavor is a perfect…
Goat Cheese-y Polenta with Sauteed Mushrooms and a Poached Egg
I am delighted to announce that this past week, I poached my very first egg!! I cannot even begin to tell you how long I have put off this particular task, for some reason, even the very thought of it struck fear in my heart. But this past week, I was home alone for several days and, without an audience, I poached not one, but TWO eggs. It’s important to note however that I did in fact ruin two other eggs before I made two suitable ones, but I feel as though that was bound to happen. I’m proud of myself because I pushed past my fear of not being…