On this week’s episode of “My Adventures with Pâte à Choux”, I conquered an old childhood favorite. I have vivid memories of Friday night pizza dinners where my dad, who drove to New Jersey every day for work, would bring home pizza from the special pizza place with the triangle windows, and a box of cream puffs for dessert. While I was perusing the unofficial baking bible, Erin McDowell’s The Fearless Baker, I came across this recipe and the memories flooded back, and suddenly eating a dozen cream puffs single-handedly was all I could think about. These can be done in so many ways, changing the glaze on top and the filling…