• Penne alla Vodka

    Whose idea was it to add vodka to tomato sauce? I guess if you’re thinking rationally, they were already adding wine to tomato sauces, so vodka probably isn’t a far throw? But wow I’m so glad someone did though, because there’s something about it that’s just so good. And while up until now I let my favorite restaurants do the work for me, this week’s snow day seemed like the perfect day to test some out myself. I basically followed this recipe from Smitten Kitchen, and added little touches here and there, who needs restaurants when you can do things yourself, am I right?? Once again these weeks seem to…

  • Beef Bourguignon

    This past week, all but 1 of my siblings were home from college for break (we miss you Clare!), so what better way to welcome everyone home than with a pot of this cozy, warming, perfectly filling french stew? For so long I watched my mom make this stew for special occasions or snow days, and was always intimidated by it, until I realized that the work is very front heavy, and then, since it simmers for about 3 hours, you’re free to do other things. I myself am typing this as I watch it bubble happily on the stove with a glass of the leftover red wine- waste not!!…

  • Fried Polenta Cakes with Spicy Tomato-Kale Sauce and an Olive Oil Fried Egg

    WOW this name is a mouthful. But trust me, every aspect of this recipe needed to be there, they work together to create one of the most comforting, magical, and deceivingly easy dinners. This past week I had a taste of what it would be like to live alone (my family was traveling but I still had work because adult life is nonsense), and wow I just don’t think I’m cut out for it. When left to my own devices, I grocery shop so irrationally it’s just embarrassing. For starters, I dropped $22 on saffron because I’d never tried it before (it was amazing and I made Risotto al Milanese…