• Fettuccine Alfredo with Homemade Pasta

    Oh man, it’s been a week. I know it’s only Wednesday, but I am TIRED. For some reason despite being so tired, I made it my top priority to try out the brand new pasta maker I got a few weeks ago and I am so glad I did. I don’t really know what I was expecting, but pasta is actually really easy to make from scratch. It contains only 2 ingredients, flour and egg, and while, yes, it makes a mess and gets flour everywhere, you can literally just use your hands and a rolling pin (although it’s definitely easier with a pasta machine). The recipe that I started…

  • Penne alla Vodka

    Whose idea was it to add vodka to tomato sauce? I guess if you’re thinking rationally, they were already adding wine to tomato sauces, so vodka probably isn’t a far throw? But wow I’m so glad someone did though, because there’s something about it that’s just so good. And while up until now I let my favorite restaurants do the work for me, this week’s snow day seemed like the perfect day to test some out myself. I basically followed this recipe from Smitten Kitchen, and added little touches here and there, who needs restaurants when you can do things yourself, am I right?? Once again these weeks seem to…

  • Fried Polenta Cakes with Spicy Tomato-Kale Sauce and an Olive Oil Fried Egg

    WOW this name is a mouthful. But trust me, every aspect of this recipe needed to be there, they work together to create one of the most comforting, magical, and deceivingly easy dinners. This past week I had a taste of what it would be like to live alone (my family was traveling but I still had work because adult life is nonsense), and wow I just don’t think I’m cut out for it. When left to my own devices, I grocery shop so irrationally it’s just embarrassing. For starters, I dropped $22 on saffron because I’d never tried it before (it was amazing and I made Risotto al Milanese…