Hello my blossoms! Apparently National Pie Day was this week? Personally I think that’s dumb, everyone knows that Pie Day should be March 14th, aka 3.14 like pi, right?? Anyway, I’m not one to pass up an opportunity to make pie, and I’ve had my eye on this recipe for a long time and am so glad I finally got around to it. Taken from the cookbook Sweeter off The Vine by Yossy Arefi, this book was actually one of the first cookbooks in my collection, given to me by my sister Kathleen when I turned 21. The book is entirely fruit based, and separated into seasons and then broken up…