• Almond Bundt Cake with Candied Citrus Peels

    Since when is it April?? Literally where has the time gone? I’m all turned around and suddenly I’ll be 24 in a week? Yikes. But before I worry about that, I’m here to give you this life-changing recipe for an almond bundt cake so moist and so versatile that you may never need to make another cake again. Adapted from this recipe from Zoe Bakes, I tweaked a few little things and switched a blood orange glaze (I think they’re out of season now) with a lemon and orange one instead, similar to a frosting my grandma used to make when I was little. The combination of citrus and almond…

  • Buttery Double Vanilla Cake

    Hello and happy Tuesday my friends, today we’re slowing things down with a simple tea cake. But when I say simple, I am referring only to the level of skill required to make this cake, and not at all to the depth of its flavor. I love recipes with a catch, and this recipe’s catch is that it’s got not one, but TWO types of vanilla in it. Classic vanilla extract is necessary, but the secret is an additional teaspoon of vanilla bean paste, which adds an extra punch of vanilla as well as flecks of vanilla bean so you KNOW what you’re getting before you even eat it. I…

  • Sweet D’s First Birthday Baby Princess Cakes

    HELLO ALL!! As you can tell from the title of this recipe, I am very excited to say that it’s Sweet D’s first birthday!!! My goodness how time flies when you get to do what you love! I won’t do some long, sappy post here since I did that ~fairly~ recently with my 50th recipe post, but if you’re feeling it, you can read that here. What I will say is thanks for sticking around a whole year, and here’s to many more years ahead! Now it’s only fair to have a cake recipe for a birthday, no matter whose it is, and these cakes are so very important. A…