I don’t think I’m being dramatic here when I say I will never make another chocolate chip cookie recipe again. This all started when I was left to my own devices for two days straight, and I started thinking about projects that I had set aside and kept in my notes that fell by the wayside. And one of those ideas was, you guessed it, brown butter chocolate chip cookies. But I had some concerns, since brown butter is the melting and, duh, browning of unsalted butter, and melted butter is not good for cookie dough. The re-firming of the butter is necessary, but even so I was worried that…
-
-
Sweet Potato Gnocchi with Caper Brown Butter Sauce and Roasted Vegetables
Hello! So as promised, I’ve returned with a recipe that’s NOT dessert. This is one of those recipes that I tried on a whim a few years ago, and it worked out SO well that it keeps coming back. Believe it or not, it was inspired by a recipe from a cookbook we once bought in Disney World. The book is called Kitchen Magic With Mickey (hilarious, I know, but once you try this you’ll see they really weren’t lying!), and it features foods from the Disney locations. As a family in love with Disney World, buying this cookbook was a no-brainer, and it has paid off handsomely. This dish is…
