Wow this is a mouthful. Both phonetically and literally, huh? This week’s recipe is brought to you accidentally by Ina Garten again. I promise this isn’t a Barefoot Contessa-only blog all of a sudden, I’ve just been in such a mood and this bread pudding looked like exactly what I needed and I couldn’t get the thought out of my head once it was in there. Classic D. This is the simplest of bread pudding recipes, altered slightly from Ina’s brioche to use challah from a local bakery, and because I like to give myself more work whenever possible, a side of Creme Anglaise to go with it. That sounds…