I made sourdough! And now, I've written up everything I learned so that you don't have to trial and error either! This has been weeks in the making and now I'm ready to start my life as a bread maker in France goodbye everyone!
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BA’s Pecan Pumpkin Pie
This impeccable dessert is the marriage of two Thanksgiving classics, the pecan pie and the pumpkin pie. A smooth, custardy pumpkin filling with ALL the warm Autumn spices, topped with toasty, maple-caramelized pecans, it's the best of both worlds!!
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Kimchi Fried Rice with Bacon and Mushrooms
Kimchi! Fried! Rice! And if that's not enough, there's bacon, mushrooms, and cilantro in there! AND an egg on top! Good news, I found your dinner tonight, you're welcome.
