I made sourdough! And now, I've written up everything I learned so that you don't have to trial and error either! This has been weeks in the making and now I'm ready to start my life as a bread maker in France goodbye everyone!
BA’s Pecan Pumpkin Pie
This impeccable dessert is the marriage of two Thanksgiving classics, the pecan pie and the pumpkin pie. A smooth, custardy pumpkin filling with ALL the warm Autumn spices, topped with toasty, maple-caramelized pecans, it's the best of both worlds!!
Kimchi Fried Rice with Bacon and Mushrooms
Kimchi! Fried! Rice! And if that's not enough, there's bacon, mushrooms, and cilantro in there! AND an egg on top! Good news, I found your dinner tonight, you're welcome.