Can you believe that it’s already Memorial Day Weekend? Honestly I’m a little spooked, where did all of the Spring go?? It’s almost JUNE. Whew okay I’m calm we’re good it’s all good. I’m interrupting my usual Tuesday posting schedule to bring you this special collection of recipe highlights, perfect for a backyard barbecue! Whether you’re hosting a party or just feel like making something new and fun, please enjoy this collection of my 10 most Memorial Day appropriate recipes!!
Do you need dessert for a crowd? Or do you just eat enough pie on your own? Look no further than this masterpiece, it is deceivingly simple to make, because why mess with the flavor of blueberry and pie crust? Also did I mention that slab pies are baked on a sheet pan, crazy easy to slice, and serve up to 20 people? Go make a pie!!!
Slightly more labor intensive than a slab pie (only slightly), it’s hard to pass up a tart like this when theres fruit art involved. A crisp tart shell holds a generous portion of rich vanilla pastry cream, and from there the decorating is up to you! Will it be a symmetrical pattern? Or an artful heap? Berries or stone fruit? Or both? It’s up to you!!
Did you think I would go an entire rhubarb season without mentioning rhubarb?? Think again!! While a new 2019 rhubarb recipe is on its way, I will tide you over until then with this twist on the classic strawberry shortcake. A buttery biscuit, lightly sweetened soft whipped cream, and a heaping scoop of strawberry rhubarb quick jam becomes a simple yet incredibly flavorful dessert that guests can assemble themselves and take the pressure off you! You’re welcome!!
I realize that here on Sweet D I tend to favor dessert recipes, after all, it’s called SWEET D, right? However, this recipe was designed with entertaining in mind, so I’d be crazy not to include it on this list. And while you could eat this whole thing yourself (and I’d be very impressed with you), the best way to eat a ball of fried burrata is surrounded by friends, with a glass of chilled white wine and lots of garlicky bruschetta. Do I need to keep convincing you? I didn’t think so.
The best part about this cheesecake recipe, aside from the fact that it could LITERALLY be in a museum, is that the whole thing can be made the day before and kept chilled in the fridge, meaning you have more time with your guests, more time to grill, and more time to eat snacks! Highkey this recipe is one of the most decadent ones on my site, I still think about it at least once a day and you should too.
You know how every year, Ina Garten makes a Flag Cake using a sheet cake and some berries? Well, here’s your fancy base to a flag cake, the simplest almond cake and frosting which will be a gorgeous and elegant compliment to the fruit on top. A word to the wise- if you choose to make the flag on this cake, use fresh berries only and don’t add any extra sugar to them, the berries will release their juices and make the top of the cake very soggy!
Okay I know that ~technically~ it’s not peach season yet, but I couldn’t bring myself to look past this perfect cobbler in all its bubbly, fruity glory. Golden cornmeal biscuits are an excellent, slightly salty counterpart to the classic flavor of peach, but if you’re having trouble finding good ripe peaches this time of year, you could always substitute with blueberries, strawberries, or cherries!
What’s that? You spent all your time making the desserts on this list and don’t have any food for dinner? Boy have I got good news for you. Enlist one of your guests to be your tomato chopping sous chef, and this salad will be done in 10 minutes. That’s right, TEN. And with the rustic yet glamorous presentation, people will think you put a lot more work into it than you did. Plus, there’s no better combination than mozzarella and tomato, am I right or am I right?
Are you sensing a theme here for these desserts? If you guessed berries, you’d be correct. Personally, nothing screams summer holiday like fresh berries, so it seems only fitting that they keep popping up on this list. While pavlovas are slightly on the challenging side, the payoff is well worth it, there’s nothing quite like the crisp, marshmallow texture of a pavlova with whipped cream and berries.
You know that I had to fit one more pie recipe in here, it’s practically in my contract. And what better recipe than the deeply unfussy, rustic pie that doesn’t even require a pie plate? These galettes are easily customizable, easily served, and the best part is you don’t have to sacrifice any of the things you know and love about regular pie to do it. A win-win!
Happy Memorial Day Weekend, I hope it’s filled with all ten of these foods! XoxoxoxoxD