• Tomato Salad with Burrata

    Surprise!! A bonus recipe this week! I know what you’re thinking, two posts in one week? What’s the occasion? Well, the occasion is I got burrata at the grocery store, and I just HAD to do something about it. And that something was marinate cherry tomatoes in garlic olive oil, toss them with some salt, pepper, and basil, and break those two burrata balls right over the top and I have to say, it was HEAVENLY. That still counts as salad right?? It does in my book at least. By the way, if you don’t know what burrata is, first of all, WELCOME, and second of all, it’s a type…

  • Eggs In Purgatory

    You know when you love breakfast foods, but you’re also really lazy? Um, hello, that’s me. In college, I got so used to scheduling all my classes at 11am or later, just so I could stay up until 2am but also get a reasonable amount of sleep (healthy, I know), but NOW, even after a full year of adulthood in the workforce, I am so unprepared for how tired I feel during the week. As a result, Saturdays are my sacred sleeping late days, and I take them very seriously thank you very much. With this being the case, I am not often awake early enough for breakfast, which is…