• Birthday Cake Year 3

    I know. It’s been a month again, I KNOW. Here’s the thing. I tried to justify using our hard-won groceries for this blog, but at the end of the day, my fear of using all the eggs for something that didn’t work out kept me from cooking for fun during much of this quarantine. Also, to be frank, my sister and I were eating several variations of white beans for most dinners, and while delicious, they are not very photogenic. I know I usually keep these posts before the recipes on the short side, but what the hell, I have nothing else to do and I know you don’t either,…

  • Almond Bundt Cake with Candied Citrus Peels

    Since when is it April?? Literally where has the time gone? I’m all turned around and suddenly I’ll be 24 in a week? Yikes. But before I worry about that, I’m here to give you this life-changing recipe for an almond bundt cake so moist and so versatile that you may never need to make another cake again. Adapted from this recipe from Zoe Bakes, I tweaked a few little things and switched a blood orange glaze (I think they’re out of season now) with a lemon and orange one instead, similar to a frosting my grandma used to make when I was little. The combination of citrus and almond…