I know. It’s been a month again, I KNOW. Here’s the thing. I tried to justify using our hard-won groceries for this blog, but at the end of the day, my fear of using all the eggs for something that didn’t work out kept me from cooking for fun during much of this quarantine. Also, to be frank, my sister and I were eating several variations of white beans for most dinners, and while delicious, they are not very photogenic. I know I usually keep these posts before the recipes on the short side, but what the hell, I have nothing else to do and I know you don’t either,…
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Salty Honey Panna Cotta with Crushed Raspberry Sauce
I’m baaaaaaack! It’s been a while, I know. Here’s the thing, I’ve been all over (mentally and physically), but really what happened was I went to England (!!!) to visit my sister Clare and then for some reason I needed several weeks to recover. I won’t go into all the details but we had the most wholesome time and I saw everything from the Tower of London to the (haunted) Viaduct Tavern. We did SO much walking, got our ears pierced (sorry Mom), and we saw SO many sights and quite frankly I’d like to move there thank you. But to be honest, I have been trying to write this…
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Cinnamon Ice Cream
If you've never had cinnamon ice cream, you're really missing out. Sweet, creamy, and a hint of spice, this is the only flavor that matters to me anymore!!
