• Funfetti Macarons

    I’m gonna cut right to the chase here and tell you that I’m a basic bitch who loooooves funfetti baked goods. There’s something so cutie about the rainbow sprinkles that I keep coming back to it even though it tastes literally no different than classic vanilla. And because it’s a proven fact that french macarons are the world’s cutest dessert, why not take the next step and funfetti-ify them!! Now that I type funfetti-ify I realize that it has become my favorite word and I WILL be using it as much as possible, thank you very much. I was home alone for a handful of days this week, and because…

  • Buttery Double Vanilla Cake

    Hello and happy Tuesday my friends, today we’re slowing things down with a simple tea cake. But when I say simple, I am referring only to the level of skill required to make this cake, and not at all to the depth of its flavor. I love recipes with a catch, and this recipe’s catch is that it’s got not one, but TWO types of vanilla in it. Classic vanilla extract is necessary, but the secret is an additional teaspoon of vanilla bean paste, which adds an extra punch of vanilla as well as flecks of vanilla bean so you KNOW what you’re getting before you even eat it. I…

  • Valentine’s Day Cookies Year II

    Hello and welcome to my second ever Valentine’s Day post!! Inspired as I always am by Molly Yeh, I have been making variations on these cookies ever since I came across the original recipe. They are versatile and greatly exceed any other sugar cookie you will ever make with the addition of lemon zest and almond extract, and that’s not even the HALF of it. These babies aren’t complete without a mirror-shiny glaze and a bit of buttercream on top, and the best part is you can do as little or as much as you want! So because I have too much time on my hands and I’ve been trying…