• Old-Fashioned Gingerbread with TWO Glazes

    Hello hello hello! Welcome to life after Thanksgiving, I hope you have all finally gotten your appetites back because I am now in FULL ON Christmas mode!! Up first? Gingerbread. But not the hard, dry gingerbread cookies with rock solid royal icing that make me sad, this is the real deal, from one of my mom’s old cookbooks that has been a holiday staple in our house for as long as I can remember. The recipe produces nine plush squares of richly spiced cake, and it’s a perfect complement to any topping you could possible want. Whipped cream? Check. Caramel? Check. Chocolate Sauce? Check! EVEN lemon sauce, which is how…

  • Chocolate Sheet Cake with Strawberry Milk Buttercream

    HERE WE ARE!! Welcome to Sweet D’s 50th recipe post! I simply can’t believe how quickly time flies, can you? It seems like 5 minutes ago that I was just starting out, wondering if I was going to give up after 2 weeks. I find myself getting bored so easily that a small part of me was worried I would be over it pretty soon, but heck no! 50 recipes later and I’m having just as much fun as when I started, more so even, now that I’ve found a rhythm. I have grown as a cook and a baker, challenged myself, and learned so much. It seems perfect that…

  • Honeycrisp Apple Fritters

    Okay everyone, full disclosure, I made these apple fritters WEEKS ago, and for some reason never got around to writing this down. My bad. Never fear however because it’s always the right time for apple fritters, specifically these ones. I’ll be honest, I’m only recently allowed to fry things in my house, apparently it was thought that I would somehow manage to burn the house down (love you mom!), but I fought for it and here we are, house still standing, fritters warming. This recipe is adapted from America’s Test Kitchen, and what interested me about these originally is that they’re fried in a cast iron skillet. I’ve shied away…