• Fresh Fruit Tart

    So ever since we’ve had a minimum of one nice day a week, I have convinced myself that the warm weather is here to stay, and with that comes an overpowering desire to bake with summer fruits, you know? I’ve been waiting for the rhubarb to arrive at the farm since practically last spring, but thanks to the stubborn cold weather, it won’t be for sale for around another month. A MONTH. I am devastated, as you can imagine, so to try and fill the void left in its wake, I made this tried-and-true fruit tart last weekend and I am happy to say that there was not a crumb…

  • Passionfruit Macarons

    So something BIG happened this week, and that big thing was that someone was brave enough to pay me to bake for them! A few weeks ago after a tough work week, I brought in a batch of these passionfruit macarons as a morale booster, and my sweet sweet coworker then asked me to make some this weekend for a party she’s having. So the pressure was on because macarons are notoriously temperamental, but the gods of french baking were smiling down on me because these cookies went off largely without a hitch. Something that I’ve been noticing when I make macarons sometimes is their tendency to crack on the…

  • Shrimp and Sausage Gumbo

    You know when you get the sudden desire to go to New Orleans? Or is that just me? I’ve never been and I’ve been thinking so much about it lately, but since a trip is out of the question right now, I’ve settled for cooking some classic cuisine to tide me over. This gumbo, borrowed from this recipe from The New York Times, is the perfect treat for when a beautiful, sunny Saturday turns into a cold and stormy Sunday- its slightly spicy, hearty, and chock full of shrimp, andouille sausage, and that savory-sweet mix of slow cooked peppers and onions. It’s SO good. In other news, what a crazy…