• “St. Patrick’s Day” (Sort-Of) Scones with Cinnamon-Honey Butter

    If there’s anything that the British have done right in this world, it would be tea and scones. There’s something about the combination of a warm, buttered scone with a strong cup of tea on a rainy day that makes me feel like I live on the moors or something, you know? But you know, until I own by own castle I’ll have to enjoy my tea and scones in the kitchen like a regular person. This recipe has been used by my mom and my grandma for as long as I can remember. Usually it’s dubbed the “St. Patrick’s Day Scones” recipe, but for some reason I have a…

  • Almond Sheet Cake with Your New Favorite Frosting

    If you remember from my last post, my dearest friends came to visit from Ireland this week, after 2 and a half years of keeping in contact and it was so lovely. In case you were wondering, I made THE Marcella Hazan’s Bolognese with Pappardelle (recipe here), when they came over and it was a big hit- I find that no one is ever disappointed to have pasta for dinner, you know? The main purpose of their trip, however, was to celebrate Marese’s 60th birthday, so naturally I HAD to make a birthday cake! This cake comes from my favorite place in the world, Food52.com, from the ever talented Posie…

  • Shrimp and Cheesy Grits

    In my house growing up, any dish that had shrimp in it was always the first to go. My grandpa used to make gumbo and we would fight over the shrimp until the pot was just sauce and some andouille sausage left, and I have pretty distinct memories of the eight of us demolishing a Costco party-size shrimp cocktail platter in under 10 minutes. We LOVE shrimp. But the other day was one of those rare occasions where no one was home, so I actually got to share a meal with my parents, and do you know what I made? Well I mean, besides the fact that you can see…