• The Best Minestrone Ever.

    This is probably one of my most important recipes, adapted from a Food52 article titled “How To Make Vegetarian Minestrone Soup without a Recipe”, which can be read here. I realize that it seems odd to create a recipe based off an article telling you you don’t need a recipe, but hear me out. While studying abroad in Florence during my junior year of college, my roommate and I ran out of money within the first 5 minutes (Italian leather and cornettos with crema, I literally couldn’t STOP myself), and realized that we were going to have to be able to cook more of our own meals if we were going…

  • TO START.

    First things first, time to introduce myself. My name is Deirdre, I’m 22 (almost 23) years old, and not even a year out of college yet. I work at a job in marketing but let’s be honest here, all I really care about is food. From my first box of Annie’s mac and cheese, to my first bread dough, all my cooking has been taught to me by me, my mom, and Ina Garten. Okay, and some other people too. As one of six children, I always cook for 8 even if it’s just me eating, and I never say no to late night brownies. I like to take recipes…